Ozilgen, Z Sibel <br/><br/>
Cooking as a chemical reaction: Culinary science with experiments 

 - Boca Raton  CRC Press  2015 
 - xv, 283 p. 
<br/><br/> 2167 09/11/2015 PBA15/467 10/11/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP31.99 
<br/><br/><label>Dewey Class. No.: </label>664.07 O5C