Spalding, Simon <br/><br/>
Food at sea: Shipboard cuisine from ancial to modern times 

 - London  Rowman and Littlefield  2015 
 - xii, 264 p. 
<br/><br/> 2167 09/11/2015 PBA15/467 10/11/2015 IHTM (SFS) 
<br/><br/><label>ISBN: </label> GBP24.95 
<br/><br/><label>Dewey Class. No.: </label>641.5753 S19F