Nielson, S Suzanne, ed. <br/><br/>
Introduction to the chemical analysis of foods 

 - New Delhi  CBS Publishers and Distributors  2002 
 - xiv, 530 p. 
<br/><br/> 2193 03/12/2015 PBA15/562 04/12/2015 Main Budget 
<br/><br/><label>ISBN: </label> RS750 
<br/><br/><label>Dewey Class. No.: </label>664.07 N554I