TY  - BOOK
AU  - Nielson, S Suzanne, ed.
TI  - Introduction to the chemical analysis of foods
U1  - 664.07 N554I 
PY  - 2002///
CY  - New Delhi
PB  - CBS Publishers and Distributors
N1  - 2193 03/12/2015 PBA15/562 04/12/2015 Main Budget
ER  -