Chemat, Farid, ed. <br/><br/>
Green food processing techniques: Preservation, transformation and extraction 

 - London  Academic Press  2019 
 - xix, 562 p. 
<br/><br/> 4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget 
<br/><br/><label>ISBN: </label> USD 200.00 (RS 14316.00) 
<br/><br/><label>Dewey Class. No.: </label>664.028 C355G