Cheung,Peter C K, ed. <br/><br/>
Handbook of food chemistry 

 - Heidelberg  Springer Reference  2015 
 - xxiii, 1173 p. 
<br/><br/> 2219 19/12/2015 PBA15/629 21/12/2015 Main Budget 
<br/><br/><label>ISBN: </label> EUR429 
<br/><br/><label>Dewey Class. No.: </label>664.07 C426H