TY  - BOOK
AU  - Cheung,Peter C K, ed.
TI  - Handbook of food chemistry
U1  - 664.07 C426H 
PY  - 2015///
CY  - Heidelberg
PB  - Springer Reference
N1  - 2219 19/12/2015 PBA15/629 21/12/2015 Main Budget
ER  -