TY  - BOOK
AU  - Biswas, Ashim Kumar, ed.
TI  - Meat quality analysis: Advanced evaluation methods, techniques, and technologies
U1  - 664.907 B545M 
PY  - 2020///
CY  - London
PB  - Academic Press
N1  - 4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget
ER  -