Clerici, Maria Teresa Pedrosa Silva, ed. <br/><br/>
Starches for food application: Chemical, technological and health properties 

 - London  Academic Press  2019 
 - xiv, 428 p. 
<br/><br/> 4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget 
<br/><br/><label>ISBN: </label> USD 200.00 (RS 14316.00) 
<br/><br/><label>Dewey Class. No.: </label>664.2 C596S