TY  - BOOK
AU  - Clerici, Maria Teresa Pedrosa Silva, ed.
TI  - Starches for food application: Chemical, technological and health properties
U1  - 664.2 C596S 
PY  - 2019///
CY  - London
PB  - Academic Press
N1  - 4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget
ER  -