Gordon, Michael H <br/><br/>
Principles and applications of gas chromatography in food analysis 

 - New York  Ellis Horwood  1990 
 - 373 p. 
<br/><br/> 2251 08/01/2016 PBA15/1126 17/03/2016 Main Budget 
<br/><br/><label>ISBN: </label> EUR79.95 
<br/><br/><label>Dewey Class. No.: </label>664.07 G657P