Dikeman, Michael, ed. <br/><br/>
Encyclopedia of meat science, 3V 

 - 2nd ed. 
 - London  Academic Press  2014 
 - v. p. 
<br/><br/> 2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD795 
<br/><br/><label>Dewey Class. No.: </label>664.9003 D569E(2)