TY  - BOOK
AU  - Dikeman, Michael, ed.
TI  - Encyclopedia of meat science, 3V
U1  - 664.9003 D569E(2) 
PY  - 2014///
CY  - London
PB  - Academic Press
N1  - 2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS)
ER  -