Cauvain, Stanley <br/><br/>
Technology of bread making 

 - 3rd ed. 
 - New York  Springer  2015 
 - xx, 408 p. 
<br/><br/> 2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS) 
<br/><br/><label>ISBN: </label> EUR79.99 
<br/><br/><label>Dewey Class. No.: </label>641.815 C313T(3)