TY  - BOOK
AU  - Cauvain, Stanley
TI  - Technology of bread making
U1  - 641.815 C313T(3) 
PY  - 2015///
CY  - New York
PB  - Springer
N1  - 2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS)
ER  -