Parmar, Neha <br/><br/>
Kitchen, catering, buffet, beverage and banquet management 

 - Jaipur  Oxford Book  2015 
 - viii, 248 p. 
<br/><br/> 2288 11/02/2016 HBD15/1719 01/03/2016 Main Budget 
<br/><br/><label>ISBN: </label> RS2195 
<br/><br/><label>Dewey Class. No.: </label>642.5068 P24K