TY  - BOOK
AU  - Ray, Ramesh C, ed.
TI  - Microorganisms and fermentation of traditional foods
U1  - 664.024 R213M 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
N1  - 2308 17/03/2016 HBD15/1820 18/03/2016 Main Budget
ER  -