Heldman, Dennis R, ed. <br/><br/>
Handbook of food engineering 

 - 3rd ed. 
 - Boca Raton  CRC Press  2019 
 - xii, 1194 p. 
<br/><br/> 4030 11/02/2020 RBP20/78871 02/03/2020 Main Budget 
<br/><br/><label>ISBN: </label> GBP 215.00 (RS 19939.10) 
<br/><br/><label>Dewey Class. No.: </label>664 H367F(3)