TY  - BOOK
AU  - Heldman, Dennis R, ed.
TI  - Handbook of food engineering
U1  - 664 H367F(3) 
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press
N1  - 4030 11/02/2020 RBP20/78871 02/03/2020 Main Budget
ER  -