Alasalvar, Cesarettin, ed. <br/><br/>
Seafoods: Quality, technology and nutraceutical applications 

 - Berlin  Springer-Verlag  2020 
 - xiv, 224 p. 
<br/><br/> 4030 11/02/2020 RBP20/78621 14/02/2020 Main Budget 
<br/><br/><label>ISBN: </label> RS 3295.00 
<br/><br/><label>Dewey Class. No.: </label>664.94 A12S