TY  - BOOK
AU  - Alasalvar, Cesarettin, ed.
TI  - Seafoods: Quality, technology and nutraceutical applications
U1  - 664.94 A12S 
PY  - 2020///
CY  - Berlin
PB  - Springer-Verlag
N1  - 4030 11/02/2020 RBP20/78621 14/02/2020 Main Budget
ER  -