Jagarlamudi, Lakshmi <br/><br/>
Bakery and confectionery products: Processing, quality assessment packaging and storage techniques 

 - New Delhi  New India Publishing Agency  2019 
 - xxv, 272 p. 
<br/><br/> 4032 12/02/2020 PBA20/1263 14/02/2020 Main Budget 
<br/><br/><label>ISBN: </label> RS 2995.00 
<br/><br/><label>Dewey Class. No.: </label>664.752 J181B