Larousse <br/><br/>
Larousse on pastry 

 - Hoboken  John Wiley  2012 
 - 447 p. 
<br/><br/> 2404 07/10/2016 HBD16/6717 23/11/2016 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS1295 
<br/><br/><label>Dewey Class. No.: </label>641.865 L328L