Welker, Hans <br/><br/>
Professional bread baking 

 - New Jersey  Wiley Publications  2017 
 - xiv, 393 p. 
<br/><br/> 2404 07/10/2016 HBD16/6688 01/10/2016 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD70 
<br/><br/><label>Dewey Class. No.: </label>641.815 W458P