Larousse <br/><br/>
Larousse on cooking 

 - Hoboken  John Wiley  2012 
 - 591 p. 
<br/><br/> 2404 07/10/2016 HBD16/6715 23/11/2016 IHTM (SFS) 
<br/><br/><label>ISBN: </label> RS1295 
<br/><br/><label>Dewey Class. No.: </label>641.5 L328L