TY  - BOOK
AU  - Larousse
TI  - Larousse on cooking
U1  - 641.5 L328L 
PY  - 2012///
CY  - Hoboken
PB  - John Wiley
N1  - 2404 07/10/2016 HBD16/6715 23/11/2016 IHTM (SFS)
ER  -