Culinary Institute of America <br/><br/>
Mastering the art and craft: Baking and pastry 

 - 3rd ed. 
 - Hoboken  John Wiley & Sons  2016 
 - XX, 1116 p. 
<br/><br/> 2404 07/10/2016 HBD17/6881 08/03/2017 IHTM (SFS) 
<br/><br/><label>ISBN: </label> USD75 
<br/><br/><label>Dewey Class. No.: </label>641.815 C179B(3)