TY  - BOOK
AU  - Culinary Institute of America
TI  - Mastering the art and craft: Baking and pastry
U1  - 641.815 C179B(3) 
PY  - 2016///
CY  - Hoboken
PB  - John Wiley & Sons
N1  - 2404 07/10/2016 HBD17/6881 08/03/2017 IHTM (SFS)
ER  -