Blackmore, Tim <br/><br/>
Handbook of meat poultry and seafood: Processing preservation and packaging 

 - ed. 
 - New Delhi  Black Prints  2016 
 - 324 p. 
<br/><br/> 2515 16/12/2016 HBD17/6747 23/12/2016 Main Budget Periodicals 
<br/><br/><label>ISBN: </label> RS1550 
<br/><br/><label>Dewey Class. No.: </label>664.9 B566H