TY  - BOOK
AU  - Blackmore, Tim
TI  - Handbook of meat poultry and seafood: Processing preservation and packaging
U1  - 664.9 B566H 
PY  - 2016///
CY  - New Delhi
PB  - Black Prints
N1  - 2515 16/12/2016 HBD17/6747 23/12/2016 Main Budget Periodicals
ER  -