TY  - BOOK
AU  - Michael, N A, ed.
TI  - Biochemistry of foods
U1  - 664 E44B(3) 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier
N1  - 2550 01/08/2013 13104780 05/08/2013 Main Budget
ER  -