Ahmad, Jasim, ed, <br/><br/>
Novel food processing: Effects on rheological and functional properties 

 - Boca Raton  CRC Press  2015 
 - xvii, 491 p. 
<br/><br/> 2640 03/03/2017 PBA17/1801 06/03/2017 Main Budget 
<br/><br/><label>ISBN: </label> RS4995 
<br/><br/><label>Dewey Class. No.: </label>664.07 N857N