TY  - BOOK
AU  - Ahmad, Jasim, ed,
TI  - Novel food processing: Effects on rheological and functional properties
U1  - 664.07 N857N 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
N1  - 2640 03/03/2017 PBA17/1801 06/03/2017 Main Budget
ER  -