Charalambous, George, ed. <br/><br/>
Phenolic sulfur and nitrogen compounds in food flavors: A Symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th Meeting of the American Chemical Society, Chicago, August 25-26, 1975 

 - Washington DC  American Chemical Society  1976 
 - vii, 215 p. 
<br/><br/><label>Dewey Class. No.: </label>664.06 C371P