TY  - BOOK
AU  - Charalambous, George, ed.
TI  - Phenolic sulfur and nitrogen compounds in food flavors: A Symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th Meeting of the American Chemical Society, Chicago, August 25-26, 1975
U1  - 664.06 C371P 
PY  - 1976///
CY  - Washington DC
PB  - American Chemical Society
ER  -