Feeney, Robert E, ed. <br/><br/>
Food proteins: Improvement through chemical and enzymatic modification:A sysmposium sponsored by the Division of Agrictural and Food Chemistry at the first Chemical Congress of the North American Continent, Mexico city, Mexico, Dec 3-4, 1975 

 - Washington DC  American Chemical Society  1977 
 - viii, 312 p. 
<br/><br/><label>Dewey Class. No.: </label>574.19245 F321F