TY  - BOOK
AU  - Feeney, Robert E, ed.
TI  - Food proteins: Improvement through chemical and enzymatic modification:A sysmposium sponsored by the Division of Agrictural and Food Chemistry at the first Chemical Congress of the North American Continent, Mexico city, Mexico, Dec 3-4, 1975
U1  - 574.19245 F321F 
PY  - 1977///
CY  - Washington DC
PB  - American Chemical Society
ER  -