Ory, Robert L, ed. <br/><br/>
Enzymes in food and beverage processing: A Symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd Meeting of the American Chemical Society, San Francisco, California, August 30-31, 1976 

 - Washington DC  American Chemical Society  1977 
 - x, 325 p. 
<br/><br/><label>Dewey Class. No.: </label>664 O9E