Whitaker, John R. ed. <br/><br/>
Food related enzymes: A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago,Ill., August 28-29, 1973 

 - Washington DC  American Chemical Society  1974 
 - ix, 365 p. 
<br/><br/><label>ISBN: </label> POU19 
<br/><br/><label>Dewey Class. No.: </label>547.758 W58F