Provost, Joseph J <br/><br/>
Science of cooking: Understanding the biology and chemistry behind food and cooking 

 - Hoboken  John Wiley  2016 
 - xv, 522 p. 
<br/><br/> 2751 27/06/2017 PBA17/409 28/06/2017 Main Budget 
<br/><br/><label>ISBN: </label> USD69.95 
<br/><br/><label>Dewey Class. No.: </label>664.07 P949S