TY  - BOOK
AU  - Provost, Joseph J
TI  - Science of cooking: Understanding the biology and chemistry behind food and cooking
U1  - 664.07 P949S 
PY  - 2016///
CY  - Hoboken
PB  - John Wiley
N1  - 2751 27/06/2017 PBA17/409 28/06/2017 Main Budget
ER  -