Gisslen, Wayne <br/><br/>
Essentials of professional cooking 

 - 2nd ed. 
 - Hoboken  John Wiley  2016 
 - ix, 582 p. 
<br/><br/> 2751 27/06/2017 PBA17/409 28/06/2017 Main Budget 
<br/><br/><label>ISBN: </label> USD118.95 
<br/><br/><label>Dewey Class. No.: </label>641.57 G447E(2)