TY  - BOOK
AU  - Gisslen, Wayne
TI  - Essentials of professional cooking
U1  - 641.57 G447E(2) 
PY  - 2016///
CY  - Hoboken
PB  - John Wiley
N1  - 2751 27/06/2017 PBA17/409 28/06/2017 Main Budget
ER  -