Baltes, W, ed. <br/><br/>
Recent developments in food analysis: Proceedings of the 1st European Conference on Food Chemistry (Euro Food Chem 1) held at Vienna (Austria), 17-20 February 1981 

 - Weinheim  Verlag Chemie  1982 
 - xii, 498 p. 
<br/><br/><label>Dewey Class. No.: </label>664 B217R