TY  - BOOK
AU  - Baltes, W, ed.
TI  - Recent developments in food analysis: Proceedings of the 1st European Conference on Food Chemistry (Euro Food Chem 1) held at Vienna (Austria), 17-20 February 1981
U1  - 664 B217R 
PY  - 1982///
CY  - Weinheim
PB  - Verlag Chemie
ER  -