Smith, P G <br/><br/>
Introduction to food process engineering 

 - 2nd ed. 
 - New York  Springer  2011 
 - xvii, 510 p. 
<br/><br/> 2762 16/08/2013 36305 29/08/2013 Main Budget 
<br/><br/><label>ISBN: </label> EUR69.95 
<br/><br/><label>Dewey Class. No.: </label>664.02 S51I(2)