TY  - BOOK
AU  - F Shahidi
TI  - Handbook of Antioxidants for Food Preservation
SN  - 9781782420897
PY  - 2015///
PB  - Woodhead Publishing
KW  - Agricultural, Biological, and Food Sciences 2015
UR  - https://www.sciencedirect.com/science/book/9781782420897
ER  -