TY  - BOOK
AU  - Yrjo H. Roos and Stephan Drusch
TI  - Phase Transitions in Foods (Second Edition)
SN  - 9780124080867
PY  - 2015///
PB  - Academic Press
KW  - Agricultural, Biological, and Food Sciences 2015
UR  - https://www.sciencedirect.com/science/book/9780124080867
ER  -