TY  - BOOK
AU  - Gerard Downey
TI  - Advances in Food Authenticity Testing
SN  - 9780081002209
PY  - 2016///
PB  - Woodhead Publishing
KW  - Agricultural, Biological, and Food Sciences 2016
UR  - https://www.sciencedirect.com/science/book/9780081002209
ER  -