Kramer, Amihud <br/><br/>
Quality control for the food industry: Fundamentals and applications. 2V 

 - 3rd rev. ed. 
 - New Delhi  Medtech  2017 
 - 556 (V1); 550 (V2) p. 
<br/><br/> 2850 01/09/2017 HBD17/7049 13/09/2017 Main Budget 
<br/><br/><label>ISBN: </label> RS1990 
<br/><br/><label>Dewey Class. No.: </label>664.07 K86Q(3)